ASSEMBLY STANDING COMMITTEE ON ENVIRONMENTAL CONSERVATION
ASSEMBLY STANDING COMMITTEE ON AGRICULTURE
ASSEMBLY LEGISLATIVE COMMISSION ON GOVERNMENT ADMINISTRATION
ASSEMBLY TASK FORCE ON FOOD, FARM, AND NUTRITION POLICY
NOTICE OF ROUNDTABLE
Monday, November 24, 2014
1:00 - 3:30 P.M.
Room 1923
250 Broadway
New York, NY
Participation by Invitation Only
This roundtable will explore current best practices and programs to optimize procurement, promote sustainability, manage
excess, and reduce organic and non-organic waste from government-operated and contracted food service operations.
The discussion will include programs and practices that maximize food donation and recovery, and other alternative uses
of organic or inorganic materials-as well as any challenges that must be overcome in order to minimize waste. It will include
discussion of the bill,
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